Ottolenghi delis and the Nopi and Rovi restaurants. He has published 10 bestselling cookbooks</p>" /> Skip to main contentSkip to navigation

Yotam Ottolenghi

Yotam Ottolenghi is chef-patron of the Ottolenghi delis and the Nopi and Rovi restaurants. He has published 10 bestselling cookbooks

October 2024

  • Yotam Ottolenghi's not-meatballs are made with mushrooms. Just add spaghetti and crisp oregano.

    Ask Ottolenghi
    Ask Ottolenghi: what’s the secret to great meat-free bolognese?

  • Yotam Ottolenghi's ricotta marinated beans and lamiri harissa tuna.

    Yotam Ottolenghi recipes
    Spicy tuna salad and prawn stew: Yotam Ottolenghi’s bean recipes

September 2024

  • Yotam Ottolenghi's butternut squash polenta with rosemary chilli oil.

    Ask Ottolenghi
    Ask Ottolenghi: what’s the best way to cook polenta?

  • Yotam Ottolenghi's butternut squash and poppadom curry.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for curries with crunch

  • Yotam Ottolenghi's mussel corn and cider boil

    Ask Ottolenghi
    Ask Ottolenghi: what’s the best way to cook mussels?

  • Yotam Ottolenghi's steamed mussels in a spicy-smoky broth.

    Yotam Ottolenghi recipes
    Steamed alla vodka and a spicy-smoky broth: Yotam Ottolenghi’s mussel recipes

  • Ask Ottolenghi
    Ask Ottolenghi: what’s a good substitute for citrus?

  • Yotam Ottolenghi recipes
    Curried omelette and courgette eggs: Yotam Ottolenghi’s brunch recipes

  • Ask Ottolenghi
    Ask Ottolenghi: should you cook with extra-virgin olive oil?

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s tinned fish recipes for students

  • Some – like Anna Jones – like their porridge topped with nut butter, seeds and fruit compotes of all sorts.

    Ask Ottolenghi
    Ask Ottolenghi: how can I wean myself off ultra-processed foods?

  • Yotam Ottolenghi's soy chicken and mushroom biryani.

    Yotam Ottolenghi recipes
    Crisp soy chicken biryani and blackberry rice pudding: Yotam Ottolenghi’s comforting rice recipes

  • Yotam Ottolenghi's green bean salad with aquafaba aioli.

    Ask Ottolenghi
    Ask Ottolenghi: what’s the secret to keeping cooked green vegetables green?

  • Yotam Ottolenghi's meatball pastry puffs.

    Yotam Ottolenghi recipes
    Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids

  • Those little green eyes: can you be bothered to remove them?

    Ask Ottolenghi
    Ask Ottolenghi: should you remove the garlic germ before cooking?

  • Chocolate ripple fridge cake, from a recipe by Yotam Ottolenghi

    Yotam Ottolenghi recipes
    Tuck in, chill out: Yotam Ottolenghi’s ultimate comfort food recipes, from one-pot pasta to chocolate fridge cake

  • Chef Yotam Ottolenghi sitting on a fleecy chair, feet up, holding a bowl of green tea noodles

    Yotam Ottolenghi on the joy of comfort food: ‘It’s home, family, memory – the combination of right dish, right time, right place’

  • Yotam Ottolenghi's mango and squash atchar.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for preserving the summer vegetable glut

  • Felicity Cloake perfect chicken supp Prep 026

    Ask Ottolenghi
    Ask Ottolenghi: how to roast a chicken (or two)

  • Yotam Ottolenghi's summer fruit salad with coconut.

    Yotam Ottolenghi recipes
    Cherry trifle and coconut fruit salad: Yotam Ottolenghi’s recipes for summer fruit

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