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New recipes

  • Knafeh nabulseyeh, by Sami Tamimi and Tara Wigley

    Sami Tamimi and Tara Wigley's knafeh nabulseyeh

    No celebration is complete without this Palestinian institution – these are best eaten the day they are drizzled with sugar syrup
  • Meera Sodha's barbecue beans and corn fritters.

    Bake, mash or mush: ways to fall in love with unloved beans

  • OM Nigel Shallots Tomatoes Egg

    Nigel Slater’s recipes for baked eggs and tomatoes

  • Georgina Hayden's ful medames with charred olives.

    Georgina Hayden’s recipe for ful medames with charred olives

  • Rukmini Iyer's spiced black bean and tomato soup with avocado and lime.

    Rukmini Iyer’s quick and easy recipe for spiced black bean and tomato soup

  • Rachel Roddy's bean stew with lots of herbs.

    Rachel Roddy’s recipe for bean stew with lots of herbs

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

      Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

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Regulars

  • Yotam Ottolenghi's not-meatballs are made with mushrooms. Just add spaghetti and crisp oregano.

    Yotam Ottolenghi
    Ask Ottolenghi: what’s the secret to great meat-free bolognese?

    You’ll need onions, celery and garlic, as usual, but mushrooms are the real stars of the vegetarian bolognese show
  • Felicity Cloake's perfect flan patissier.

    How to cook the perfect ...
    How to make the perfect flan (or French custard tart) – recipe

  • OM Nigel Squash Honey Orange

    Nigel Slater
    Nigel Slater’s recipes for pumpkin, soy and honey, and fennel gratin with anchovies

  • The new vegan
    Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Benjamina Ebuehi’s recipe for roast chickpea trail mix

  • A kitchen in Rome
    Rachel Roddy’s recipe for bean stew with lots of herbs

Meat

  • The Flygerians' Lekki express Nigerian shawarma.

    The Flygerians’ recipes for jollof pasta and Nigerian shawarma

  • Rachel Roddy's chicken and grapes.

    Rachel Roddy’s recipe for braised chicken with grapes, wine and vinegar

  • Rukmini Iyer's chicken, lime and coriander quesadillas.

    Rukmini Iyer’s quick and easy recipe for quesadillas with chicken, lime and coriander

  • Rachel Roddy's spaghetti carbonara.

    Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979

  • How to use spent corn cobs as a flavouring for barbecued chicken wings – recipe

  • How to make dan dan noodles – recipe

  • José Pizarro’s recipe for pinchos moruno with mojo verde (lamb skewers with green sauce)

  • Crisp soy chicken biryani and blackberry rice pudding: Yotam Ottolenghi’s comforting rice recipes

  • Here’s one I made earlier: six recipes top chefs batch cook at home

Baking

  • Tom Hunt's beany blondies

    How to turn excess cooked beans into blondies – recipe

  • Felicity Cloake's plum cobbler served with a a dod of ice-cream.

    How to make plum cobbler – recipe

    • Tom Hunt's yoghurt cake

      How to turn excess yoghurt into a brilliant cake – recipe

    • Ravneet Gill's orange and almond cake with a plum compote 032

      Ravneet Gill’s recipe for orange, almond and olive oil cake with plum compote

    • Close up of a sponge cake filled with passionfruit cream, and drizzled with passionfruit icing, on a cake tray.

      Springy steps: Tivoli Road Bakery’s passionfruit and raspberry ripple sponge cakes – recipe

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Vegetarian

  • Rukmini Iyer's pink linguine with pine nut pangrattato and goats cheese.

    Rukmini Iyer’s recipe for quick and easy pink linguine with pine nut pangrattato and goat’s cheese

  • Yotam Ottolenghi's butternut squash and poppadom curry.

    Yotam Ottolenghi’s recipes for curries with crunch

    • Nigel Slater’s recipe for brown rice, peppers and artichokes

    • How to make vegetarian scotch eggs – recipe

    • Nigel Slater’s summer tomato recipes to enrich the soul

    • Nigel Slater’s recipe for courgettes, lemon and ricotta

Desserts

  • OM Nigel Passionfruit Buns

    Nigel Slater’s recipes for lemon and passion fruit choux, and lamb steaks, marsala, apricots

  • Benjamina Ebuehi's plum brown butter cake.

    Benjamina Ebuehi’s plum and brown butter cake recipe

    A sandwich cake with a brown buttercream and jammy plum filling
  • OM Nigel Peaches Fruit compote

    Nigel Slater’s recipe for peaches, fruit syrup

    The time has come to revel in the very best of late-summer fruit

    Fish & seafood

    • Yotam Ottolenghi's mussel corn and cider boil

      Ask Ottolenghi: what’s the best way to cook mussels?

    • Yotam Ottolenghi's steamed mussels in a spicy-smoky broth.

      Steamed alla vodka and a spicy-smoky broth: Yotam Ottolenghi’s mussel recipes

      Enjoy these shellfish steamed alla vodka in a creamy tomato sauce or in a spicy-smoky, Thai-style broth
    • Kolamba resturant's egg kiri hodi.

      Fish curry and egg kiri hodi: Sri Lankan brunch recipes from Kolamba restaurant

      Savoury rice cakes in a spicy, coconutty egg curry gravy and a traditional fish curry will make a delectable start to any day
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    Starters

    • Felicity Cloake's corn chowder.

      How to cook the perfect corn chowder – recipe

    • Georgina Hayden’s celeriac soup with almond pangrattato.

      Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

    • Meera Sodha's sweet potato falafel with harissa mayo and pickled cabbage.

      Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe

    Main course

    • Jose Pizarro's wild mushroom rice.

      José Pizarro’s recipe for Spanish-style wild mushroom rice

      • Meera Sodha's spaghetti chow mein.

        Meera Sodha’s vegan recipe for spaghetti chow mein

      • Ravinder Bhogal's Granny Smith and kohlrabi som tam with peanuts.

        Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes

      • Georgina Hayden’s roast courgettes, feta and preserved lemon.

        Georgina Hayden’s recipe for roast courgettes, feta and preserved lemon

      • ‘Pecorino feels appropriate for lamb but use whatever cheese you have’: lamb involtini.

        Joe Trivelli’s recipes for lamb involtini, gnocchi, peppers and aubergines and rice cake

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    Breakfast

    • 8315 HazimTabb SOFRA Breakfast in the City

      Salad, hummus and plenty of herbs: Karima Hazim Chatila and Sivine Tabbouch’s Lebanese breakfast spread

    • 1400x919 TESCO AUG24 Finest Stills Chilli Tomato Baked Egg[1]

      Chilli and tomato baked eggs – recipe

      Paid for by
      This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
      • Some – like Anna Jones – like their porridge topped with nut butter, seeds and fruit compotes of all sorts.

        Ask Ottolenghi: how can I wean myself off ultra-processed foods?

      • Topview of a large pan of menemen, Turkish scrambled eggs with tomato and feta, with a side of crusty bread

        Serve with crusty bread and don’t use a fork: Özge Kalvo’s recipe for Turkish menemen

      • OM Nigel Blackberry Almond Croissant

        Nigel Slater’s recipe for blackberry almond croissants

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    Cocktails

    • Viajante87’s Carajillo

      Cocktail of the week: Viajante87’s carajillo – recipe

    • Is it Cardinal’s Cinderella Rockefella?

      Cocktail of the week: Cardinal’s Cinderella Rockefella – recipe

      • Cocktail of the week: Spin & Shake’s Take me back to London – recipe

      • Cocktail of the week: Salvatore Calabrese’s spicy fifty – recipe

      • Cocktail of the week: Llama Inn’s chilcano – recipe

      • Cocktail of the week: the Menta, by Nipperkin at Nijū – recipe

      • Kimchi garlic bread, fried tomatoes and a batch cocktail: Bec Vrana Dickinson’s easy party snack recipes

      • Cocktail of the week: Swift’s campino – recipe

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