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Food

  • Meera Sodha's barbecue beans and corn fritters.

    Kitchen aide
    Bake, mash or mush: ways to fall in love with unloved beans

    There are myriad ways to give beans a bit of love – mush them into a sauce for tacos, use them instead of mashed spuds, stick them in a pie, or bake them into a crunchy snack
  • OM Nigel Shallots Tomatoes Egg

    Nigel Slater's midweek dinner
    Nigel recipe for baked eggs and tomatoes

  • Georgina Hayden's ful medames with charred olives.

    Ful on
    Georgina Hayden’s recipe for ful medames with charred olives

  • Rachel Roddy's bean stew with lots of herbs.

    A kitchen in Rome
    Rachel Roddy’s bean stew with lots of herbs

  • Rukmini Iyer's spiced black bean and tomato soup with avocado and lime.

    Quick and easy
    Rukmini Iyer’s spiced black bean and tomato soup

  • OM Nigel Squash Honey Orange

    Nigel Slater recipes
    Nigel Slater’s pumpkin, soy and honey, and fennel gratin with anchovies

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Recipes

  • Knafeh nabulseyeh, by Sami Tamimi and Tara Wigley

    Sami Tamimi and Tara Wigley's knafeh nabulseyeh

    No celebration is complete without this Palestinian institution – these are best eaten the day they are drizzled with sugar syrup
  • Yotam Ottolenghi's not-meatballs are made with mushrooms. Just add spaghetti and crisp oregano.

    Ask Ottolenghi: what’s the secret to great meat-free bolognese?

  • Tom Hunt's beany blondies

    How to turn excess cooked beans into blondies – recipe

  • Honey-roasted squash and goat’s cheese salad with chickpeas – recipe

    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest

  • Cocktail of the week: Viajante87’s carajillo – recipe

  • Benjamina Ebuehi’s recipe for roast chickpea trail mix

  • How to make plum cobbler – recipe

  • The Flygerians’ recipes for jollof pasta and Nigerian shawarma

  • Can you reliably scale recipes up and down?

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Restaurants

  • Simonetta Wenkert shot for OM

    Self and wellbeing
    Being a writer and opening a restaurant are total opposites…

  • Hot Dogs by Three Darlings in Harrods, Knightsbridge, for Jay Rayner's restaurant review, OM, 23/09/2024. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Hot Dogs by Three Darlings, London: ‘Things that no one needs’

    • Albatross Death Cult Birmingham B3, interiors

      Grace Dent on restaurants
      Albatross Death Cult, Birmingham: ‘A special restaurant run by people at the top of their game’

    • 18 is a restaurant at Rusacks St Andrews, serving seasonal and locally sourced Scottish beef, seafood and game., Scotland UK 18/09/2024 © COPYRIGHT PHOTO BY MURDO MACLEOD All Rights Reserved Tel + 44 131 669 9659 Mobile +44 7831 504 531 Email: m@murdophoto.com STANDARD TERMS AND CONDITIONS APPLY See details at http://www.murdophoto.com/T%26Cs.html No syndication, no redistribution. A22U4Y, sgealbadh, A22R4S

      Jay Rayner on restaurants
      18, St Andrews: ‘Smells of newly pumped testosterone’ – restaurant review

    • Interiors at Mary's, W1.

      Grace Dent on restaurants
      Mary’s, London W1: ‘New name, new menu, softer edges’ – restaurant review

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Drink

  • Viajante87’s Carajillo

    Cocktail of the week
    Viajante87’s carajillo – recipe

  • Rachel Roddy's red cabbage, sausage and white bean soup.

    Beans means wines?
    How to match wines with pulses and beans

  • Malbec vineyard at 1380 meters above sea level in the Andes mountain range, Mendoza province, Argentina.<br>Beautiful Malbec vineyard high in the Andes mountain range. Lujan de Cuyo, Mendoza, Argentina.

    David Williams's wines of the week
    Three superb sémillons from the southern hemisphere

  • Three colourful gin tonic cocktails in wine glasses on bar counter in pup or restaurant.

    Spirits
    Which are the best supermarket gins?

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Food news

  • A pack of Tesco hummus

    A peeling idea
    Open sesame? Sainsbury’s and Tesco drop lids from pots of hummus

  • Children cutting shapes in pastry.

    Fussy eating in children largely down to genetics, research shows

    Pickiness ‘not down to parenting’ and peaks at seven years old, according to study
  • chef Jon Watts

    Watt's cooking
    ‘The young offenders system worked for me’: the ex-convict turned chef

    Jon Watts was sentenced to six years in prison, where he learned to cook. Now, at 35, he has legions of loyal fans, more than a million followers on social media and is about to publish his second cookbook
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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