Fanciest finger buns in Australia? The classic afternoon snack reimagined – video
A simple bun, a light sugar glaze, a generous serving of pink icing, with a sprinkle of desiccated coconut – that's the classic Australian finger bun. But Australian bakers have brought back the finger bun with a modern twist: adding a slab of butter in the middle or swapping out the bun with flaky pastry. Move over crookies, Dubai chocolate and Biscoff – there's a new trend in town, and Charlotte Ree is here to investigate