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David Williams
October 2024
David Williams's wines of the week
Three superb sémillons from the southern hemisphere
This grape variety can produce glorious results in Argentina, Australia and South Africa
September 2024
David Williams's wines of the week
Booths’ wines are peppered with hidden gems
David Williams's wines of the week
Future flavours: how the wines we drink are changing
David Williams's wines of the week
Jacob’s Creek, Campo Viejo … the wines I grew up with are suddenly as relevant as Blue Nun
David Williams's wines of the week
More than malbec: the diverse wines of Argentina
David Williams's wines of the week
Portuguese white wine and salted cod is a match made in heaven
David Williams's wines of the week
Harvest highlights of years gone by
August 2024
David Williams's wines of the week
Last of the summer wines
It’s August bank holiday – a few days of relaxation before we move towards autumn. These wines will help you mark and enjoy the moment
Best wines for a great British barbecue
The typical British barbie is a clash of strong flavours. Try these versatile wines for a bank holiday cookout
David Williams's wines of the week
Soave summer: refreshing Italian wines
David Williams's wines of the week
A toast to the remarkable new ‘Piwi’ grape varieties
David Williams's wines of the week
Wines to capture the taste of the ocean
July 2024
David Williams's wines of the week
Sparkling summer wines
Whether it’s a picnic in the park or a party in your back garden, these summer sparklers are a treat whatever the weather
Refreshing, thirst-quenching, distinctive: 20 best wines for the summer
The Observer’s wine writer selects drinks to pair with an outdoors meal or to relax with over a lazy afternoon
David Williams's wines of the week
Elegant and flavoursome drinks to quench your thirst
David Williams's wines of the week
White wines with a sense of wonder
David Williams's wines of the week
Coming up rosés: properly tasty pink wines to get summer sizzling
June 2024
David Williams's wines of the week
How politics affects the wine we drink
Duty on alcohol and tobacco is nothing new, but pegging tax to the abv level of wine is changing the way producers work
David Williams's wines of the week
Why monastrell is Spain’s monster hit
The old bush vines planted in Jumilla in Murcia are packed with flavour and also the potential to cope with the climate crisis
David Williams on wine
From Lebanon to Spain, around the Med in wine
There’s no single Mediterranean style but many of my favourites evoke “stone, vine and sun”
About 565 results for David Williams
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