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Anna Jones

Anna Jones is a chef, writer​,​ and author of A Modern Way to Eat and A Modern Way to Cook

March 2024

  • Anna Jones' cheese and pickle roast potatoes with chilli- dressed leaves.

    Cheesy roasties and lemony gratin: Anna Jones’ springtime recipes

  • tahini, miso, peanut butter, lemons, olive oil, vinegar, mustard, tinned tomatoes, capers, chilli and harissa, garlic and onions

    The 12 ultimate hero foods: how to improve your meals in seconds - without really trying

March 2022

  • Cheddar, swede and wild garlic scones Anna Jones Photography and prop styling: Kate Whitaker Food Styling: Jules Mercer OFM 20 Best Easter Observer Food Monthly

    Observer Food Monthly's 20 best recipes
    Anna Jones’s recipe for cheddar, swede and wild garlic scones

    Warming, quick little scones to make when you run out of bread or want to make a bowl of soup look a bit more like a meal

February 2022

  • Liam Charles’s heart-shaped shortbread sandwich biscuits

    Valentine’s Day recipes with the wow factor – from confit duck to chocolate fondant

    Looking for kitchen inspiration to spur romance? Try these swoonworthy recipes from Guardian and Observer food writers

November 2021

  • Celebration celeriac and sweet garlic pie.

    Observer Food Monthly's 20 best recipes
    Anna Jones’s celebration celeriac and sweet garlic pie recipe

    A cheesy festive pie for the vegetarians at the table (and probably a few meat-eaters, too)

September 2021

  • Halloumi, lemon & caramelised onion pie Anna Jones Photography and prop styling: Romas Foord Food styling: Henrietta Clancy Observer 20 best Weekend recipe supplement Observer Food Monthly

    Observer Food Monthly's 20 best recipes
    Anna Jones’s halloumi, lemon and caramelised onion pie – recipe

    A vegan and non-vegan version of this pie filled with Greek flavours of dried mint and halloumi, lemon and sesame seeds

May 2021

  • Cardamom and carrot cakes with maple icing.

    Observer Food Monthly's 20 best recipes
    Cardamom and carrot cakes with maple icing by Anna Jones

    Little crowdpleasers, easily adapted to suit all diets, these are super-moist and packed with goodness

March 2021

  • Winter tomatoes with whipped feta, by Anna Jones

    Observer Food Monthly's 20 best recipes
    Anna Jones's winter tomatoes with whipped feta

    The seasonal varieties from Spain and Italy are an entirely different affair from the ripe summer fruits we normally think of

February 2021

  • Anna Jones is a food writer, stylist, and author, based in London. Hair and makeup: Juliana Sergot using Bobbi Brown and Bumble and bumble Styling: Bemi Shaw Dress by Rixo from net-a-porter.com

    ‘We’ve had to become more flexible cooks’: one-pot dishes by Anna Jones

    Brilliant vegetarian recipes from One: Pot, Pan, Planet, including tofu pad thai, saag aloo shepherd’s pie and rhubarb fool

September 2020

  • Anna Jones’s kale, tomato and lemon magic one-pot spaghetti.

    Observer Food Monthly's 20 best recipes
    Anna Jones’s kale, tomato and lemon magic one-pot spaghetti

    A genius, quick vegetarian recipe where cooking the pasta creates the sauce, too

June 2020

  • Anna Jones’ Pimms and strawberry pavlova. Guardian180520-0863

    The modern cook
    Anna Jones' summer recipes for pavlova and vegetarian picnic rolls

    Make the most of outdoor eating with these picnic veggie “sausage” rolls and a slightly boozy strawberry pavlova

May 2020

  • Warm new potato salad with white miso

    Calling all potato enthusiasts: Anna Jones' jersey royal recipes

  • Smoky honeyed cauliflower steaks with chimichurri

    The modern cook
    Anna Jones' recipes for charred cauliflower and grilled spring salad

  • Anna Jones’ easy jam layer cake.

    Store cupboard recipes
    Anna Jones' recipe for jam-packed lemon drizzle layer cake (and other jammy ideas)

  • Anna Jones slow cooked leeks and grains

    The modern cook
    Green fingered: Anna Jones' resourceful pasta and kale recipes

April 2020

  • Anna Jones' any-way lentils with pickles and spiced butter.

    The modern cook
    Sharp accent: Anna Jones' recipes for quick pickle and a versatile dal

    Vinegar is an unsung hero of the kitchen, as proven by these any-way lentils, and speedy, any-veg pickle
  • Yotam Ottolenghi's Chickpea soup with rainbow chard

    Store cupboard recipes
    Lockdown larder: the best store-cupboard recipes for cheap, easy meals

    Can’t get what you want in the supermarket? Can’t face the queue? These resourceful archive recipes use basic ingredients you can swap out easily

    • The modern cook
      Anna Jones’ recipe for leek and taleggio tart with spring greens

    • Kitchen aide
      Easy traybake recipes for lockdown

    • The modern cook
      Anna Jones' simple, staple recipes for lockdown

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