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Food

8 October 2024

  • Several different cartons of eggs sit on shelves at a store

    FDA says eggs from salmonella recall could cause serious health effects

  • Knafeh nabulseyeh, by Sami Tamimi and Tara Wigley

    Observer Food Monthly's 20 best recipes
    Sami Tamimi and Tara Wigley's knafeh nabulseyeh

  • A man sitting at a dining table, looking dejected and tired, surrounded by empty bottles of ginger beer.

    Taste test
    Australian supermarket ginger beer taste test: ‘It’s the Sunrise breakfast TV of the soft drink aisle’

  • Meera Sodha's barbecue beans and corn fritters.

    Kitchen aide
    Bake, mash or mush: ways to fall in love with unloved beans

  • Nigel Slater's midweek dinner
    Nigel Slater’s recipes for baked eggs and tomatoes

  • When a Heinz advert features racist stereotypes to sell pasta sauce, it’s vital to speak out. So I did

    Nels Abbey

  • Georgina Hayden’s recipe for ful medames with charred olives

  • Comfort Eating with Grace Dent
    S8, Ep3: Stanley Tucci, Actor

  • The long read
    The scandal of food waste – and how we can stop it

  • Lab-grown meat could be sold in UK in next few years, says food regulator

  • Australia’s fancy finger bun renaissance: ‘How could you not feel nostalgic?’

  • Fanciest finger buns in Australia? The classic afternoon snack reimagined – video

7 October 2024

  • Rukmini Iyer's spiced black bean and tomato soup with avocado and lime.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for spiced black bean and tomato soup

  • Rachel Roddy's bean stew with lots of herbs.

    A kitchen in Rome
    Rachel Roddy’s recipe for bean stew with lots of herbs

6 October 2024

  • Man eating fish and chips, drinking an ale, in a restaurant

    Notes and queries
    When did the English start turning their forks upside down, and why?

  • Simonetta Wenkert shot for OM

    Self and wellbeing
    Being a writer and opening a restaurant are total opposites…

  • OM Nigel Squash Honey Orange

    Nigel Slater recipes
    Nigel Slater’s recipes for pumpkin, soy and honey, and fennel gratin with anchovies

  • Hazelnut & Gianduja Cookie

    Notes on chocolate
    Notes on chocolate: release your inner cookie monster

  • David Williams's wines of the week
    Three superb sémillons from the southern hemisphere

  • Jay Rayner on restaurants
    Hot Dogs by Three Darlings, London: ‘Things that no one needs’ – restaurant review

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